TOASTIES
(Crunchy white bloomer with a rosemary butter)
Easy Cheesy – £7.95
A rich, gooey three-cheese melt with Red Leicester, Cheddar and Mozzarella.
Fiery Jack – £8.95
Fiery Jack Cheddar and sweet chilli jam with rocket and sliced red onion.
GOAT – £9.50
Creamy goats cheese drizzled with honey and paired with crunchy walnuts and peppery rocket.
Pesto PRESTO – £9.95
Melted mozzarella, basil pesto, chicken, sun-dried tomatoes and rocket.
Grand Brie – £9.50
Creamy Brie with savoury salami, sweet red pepper and sweet chilli jam.
Stilton Crumb and Hot Plum – £9.50
Crumbly blue Stilton, hot plum chutney and crushed walnuts.
The Big Meaty Melt – £9.95
Melted Red Leicester with smoky chorizo jam, spicy salami, chicken and rocket.
ADD ONS – HAM £1.50 SALAMI £1.50 MARMITE £1.00 CHUTNEY £1.00 RED ONION £0.50
CHEESEBOARDS
THE CELLAR BOARD – £25.00
Our cheeseboards are prepared for two people to share and include artisan crackers, chutney, fruit and nuts. We choose the best selection from the cheese fridge each week so the cheeses change regularly. Your cheeseboard will always include a fabulous Blue, Hard, Soft, Blended and Goats cheese.
(Choose your own selection from the cheese counter for an additional £4.95).
add CHARCUTERIE – £33.50
Add a selection of Prosciutto, Salami Milano and Fennel Salami to your board.
CHEESE and WINE FLIGHT – £24.95
A curated trio of artisan cheeses, each paired with a complementary wine and served with artisan cheese biscuits.
WINE TOPPER – £6.95
Just fancy a small snack with your wine? A small plate with just a couple of crackers, some grapes and a small piece of cheese to accompany the wine glass of your choice.
SMALL PLATES
FOCACCIA with HUMMUS – £6.50 (Regular or Beetroot Hummus)
FOCACCIA with EXTRA VIRGIN OLIVE OIL and BALSAMIC VINEGAR – £5.95
WARM GOATS CHEESE on ARTISAN BREAD – £7.50 Creamy Buche de Chevre melted onto artisan bread, with a drizzle of honey and a crack of black pepper.
BAKED CAMEMBERT – £11.95 Oven-baked Camembert infused with garlic, rosemary and a drizzle of honey, served with warm artisan bread for dipping.
BURRATA with PROSCIUTTO – £12.50 Creamy Burrata, served with prosciutto, basil pesto, tomato and peppery rocket. Finished with a sweet balsamic glaze.
BEETROOT and FETA SALAD – £9.95 A vibrant nix of earthy, roasted beetroot, creamy feta and tender chickpeas, tossed with a fresh leafy salad and a light, zesty dressing.
NIBBLES
Peanuts or Pretzels – £2.50
Truffle Crisps – £3.95
Sweet Borretane Pickled Onions – £3.95
Anchovies – £6.50
Perello Gordal Olives – £5.95
House Olives – £4.50
